Member of the American Personal Chef Association

Frequently Asked Questions

  Who could use a personal chef?
A:  Our service is for anyone who does not have the time, interest or skills involved in planning, shopping for and executing daily meals. A typical client is someone who is tired of fast food or dining out and wants to enjoy healthy, nutritious meals in the comfort of their own home. Such as:

  • Busy professionals
  • Families with hectic schedules
  • Seniors
  • New parents
  • Convalescents

Q:  Are you a Caterer?
A:  No. A caterer offers certain menus, cooks the food in their kitchen, then brings the food to your function or home. A personal chef surveys the kind of food you like, and then shops for the freshest, finest meats, fruits and vegetables. Chef Debbie brings all the food and cooking utensils to your home, prepares the food, and leaves your freezer stocked with healthy, delicious food. She leaves your kitchen spotless.

Q:  Can you prepare special diets?
A:  Absolutely! Vegetarian, low fat, low cholesterol, diabetic - all delicious, all for you!

Q:  Do you prepare my favorite recipes, or your own?
A:  Chef Debbie will prepare your family favorites, or offer new recipes, whatever you like.

Q:  Are side dishes included in the package?
A:  Five different entrees and appropriate side dishes — enough for ten dinners for two, or five dinners for four — are included in the cost.

Q:  How much does the Personal Chef Package Cost?
A:  The cost of a sample week's menu starts at $300. It's a great deal for busy families!


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